The perfect set for the matcha-curious or the tea aficionado. Matcha is an ancient tradition as well as a powerful super-food. The process to make a ceremonial grade matcha tea makes for a much more concentrated final product than other traditional green teas. It’s active pick-me-up is theanine which unlike caffeine spreads through the body more slowly and more consistently over a six-to-eight hour period. That’s why it’s said tea stimulates not excites.
Our ceremonial grade matcha is grown in the sought after Nishio-shi region (Aichi prefecture). Pure stone ground green tea made from chlorophyll-rich, young shade grown tencha tea leaves that impart fresh grassy flavours with notes of spinach and green peas.
Ingredients: organic Japanese Matcha (green tea)
The perfect tool to make ceremonial Matcha at home, our whisk is meticulously hand-crafted in the traditional Japanese style out of a single stem of bamboo. The 100 prongs will provide the perfect silky foam and delicate flavours pure Matcha is revered for. This is a key component in serving matcha authentically.