Our ceremonial grade matcha is grown in the sought after Nishio-shi region (Aichi prefecture). Pure stone ground green tea made from chlorophyll-rich, young shade grown tencha tea leaves that impart fresh grassy flavours with notes of spinach and green peas.
Ingredients: organic Japanese Matcha (green tea)
The perfect tool to make ceremonial Matcha at home, our whisk is meticulously hand-crafted in the traditional Japanese style out of a single stem of bamboo. The 100 prongs will provide the perfect silky foam and delicate flavours pure Matcha is revered for. This is a key component in serving matcha authentically.