Description
Jun Chiyabari Estate Heritage
Jun Chiyabari Tea Garden – a remarkable Himalayan tea garden in the highlands of eastern Nepal, known for producing distinctive, handcrafted teas:
- Eastern Nepal origin – grown in the Dhankuta region near the mountain town of Hile
- Established in 2000 – founded by brothers Lochan and Bachan Gyawali with a vision to create exceptional Himalayan teas
- High-altitude cultivation – tea is grown across elevations of approximately 1,650 to 2,200 metres
- Family-run garden – a dedicated approach to craftsmanship, innovation, and distinctive tea production
- Himalayan identity – the garden’s teas express the unique character of Nepal’s mountain environment
Flavour Profile & Characteristics
Himalayan Royale Ruby delivers an elegant and expressive Nepalese black tea experience:
- Fragrant floral aroma – delicate floral notes create an inviting and refined fragrance
- Natural sweetness – a gentle sweetness adds balance and smoothness to the cup
- Subtle fruity character – nuanced fruit-like notes bring depth and complexity
- Ruby-red liquor – a beautiful, bright infusion with an attractive colour
- Long, elegant finish – lingering flavour leaves a clean and satisfying impression
Himalayan Royale Ruby Selection
Himalayan Royale Ruby showcases Jun Chiyabari’s distinctive approach to handcrafted Himalayan black tea:
- Signature Jun Chiyabari tea – part of the garden’s collection of individually crafted specialty teas
- Carefully selected leaf – quality leaf is chosen to express the garden’s distinctive character
- Expressive aroma – the finished tea develops a fragrant and inviting bouquet
- Elegant cup character – combines floral fragrance, natural sweetness, and subtle fruitiness
- Distinctive Himalayan style – a refined black tea that reflects its high-altitude Nepalese origin
High-Altitude Himalayan Terroir
Jun Chiyabari’s mountain environment plays an essential role in shaping the distinctive character of its teas:
- 1,650-2,200 metre elevation – high-altitude cultivation encourages distinctive flavour and aroma development
- Cool mountain mists – cool mist and chilly nights contrast with bright, warm periods during the growing season
- Diverse microclimates – varied conditions across the garden contribute to individual tea characteristics
- Forest-framed tea plots – tea grows among forests, bamboo groves, rocky slopes, streams, and mountain landscapes
- Exceptional Himalayan terroir – elevation, climate, landscape, and cultivar diversity combine to create distinctive teas
From Leaf to Cup
Careful tea-making transforms Jun Chiyabari’s mountain-grown leaf into an aromatic and characterful black tea:
- Selective harvesting – quality leaves are carefully chosen from the garden’s high-altitude plots
- Careful withering – prepares the fresh leaf while encouraging the development of desirable aromas
- Skilled rolling – helps shape the leaf and release its natural character
- Controlled oxidation – develops the rich colour, aroma, and flavour of the finished black tea
- Expert finishing – careful processing preserves the distinctive character of the Jun Chiyabari leaf
Perfect For
- Tea connoisseurs – ideal for exploring distinctive high-altitude Nepalese black teas
- Afternoon tea – elegant and aromatic enough for a refined tea service
- Special occasions – a sophisticated choice for memorable tea moments
- Gift giving – an excellent introduction to the distinctive teas of Jun Chiyabari
- Daily enjoyment – refined enough for careful appreciation yet approachable for regular drinking
Brewing Instructions
- Water temperature: 200-212°F (93-100°C)
- Steeping time: 3-4 minutes for a balanced and aromatic cup
- Tea amount: 1 tsp per 8oz cup
- Best served: Plain to fully appreciate the floral aroma, natural sweetness, and subtle fruity character
- Optional additions: A small amount of milk or honey may be added according to personal preference
The Jun Chiyabari Philosophy
Jun Chiyabari was founded with the ambition of creating unique Himalayan teas through careful cultivation, experimentation, and craftsmanship:
- Innovative tea making – the garden experiments with different techniques to develop distinctive tea styles
- Himalayan expression – teas are crafted to showcase the character of their mountain environment
- Diverse cultivars – different cultivars and small growing plots contribute to a broad range of tea characteristics
- Family-run vision – a long-term commitment to producing distinctive and exceptional Himalayan teas
Authentic Himalayan Character
Jun Chiyabari Himalayan Royale Ruby captures the distinctive personality of premium Nepalese black tea:
- Pure Nepalese origin – produced from tea grown in eastern Nepal
- High-altitude terroir – cultivated at elevations reaching approximately 2,200 metres
- Floral and fruity character – expressive aromatics balanced by gentle natural sweetness
- Ruby-red liquor – an attractive and luminous cup with excellent visual appeal
- Elegant cup character – refined, aromatic, and lingering with the distinctive personality of Jun Chiyabari
Ingredients: Pure black tea from Jun Chiyabari Tea Garden, Dhankuta, Eastern Nepal
Available in 25g, 50g, and 100g sizes – perfect for discovering the distinctive character of Himalayan Royale Ruby and enjoying the refined taste of high-altitude Nepalese tea.
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