(Video) Cook with Tea! Seafood Stew

Boil vegetable stock and white wine with Genmaicha Tea Add carrots, ginger, Chinese broccoli, cherry tomatoes and peas Add rice noodles and soy sauce Add in seafood (shrimp, scallops, fish) Salt and pepper to taste ENJOY

(Video) BBQ with Tea! Cedar Plank Salmon

Olive Oil & Soy Sauce Lemon Juice Salmon Filets Let Sit for 10 Minutes Sprinkle with Turmeric Shakedown Tea Rub BBQ on a Cedar Plank Serve with Quinoa & Tartar Sauce ENJOY   Tea Squared's New Chai Rubs are Hand Crafted by the Resident Chai...

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