Connoisseur’s Collection
This collection of very rare teas has been curated by our tea master and reflects some of the finest teas in several regions and styles from around the world. These teas have been handcrafted in very small batches and we were able to secure some remarkable and very exclusive teas.
Bai Hao – Oriental Beauty Tea
- Unique Tea Jassid Process: Produced from leaves naturally bitten by tea jassid insects
- Natural Honey Sweetness: Terpenes released from bitten leaves create distinctive honey-like taste
- High Bud Content: Abundant young buds with white hairs for premium quality
- Organic Production: Grown without pesticides in Taiwan’s pristine tea gardens
- Complex Aromatics: Natural fruity and sweet honey-like aromas with intense fragrance
- No Bitterness: Produces beautiful reddish-orange liquor without any harsh notes

Gaba Oolong – Taiwan
- High-Altitude Excellence: Grown at 1300 meters on Aowanda mountain for concentrated flavours
- Jin Xuan Cultivar: Premium tea plant variety known for exceptional quality
- Special GABA Process: Unique oxygen-free fermentation enhances flavour and potential health benefits
- Summer Harvest: Carefully timed harvest for optimal leaf development
- Organic Quality: Pure, certified organic tea from Taiwan’s pristine mountains
- Exceptional Structure: Multiple infusions reveal evolving complexity and depth

Tai Ping Hou Kui

Gyokuro Tea
Experience Gyokuro tea, revered as “The Queen of Japanese teas” and considered the pinnacle of Japanese green tea craftsmanship. This exceptional shade-grown green tea from Mie, Japan undergoes a unique cultivation process that creates an unparalleled flavor profile and premium tea experience.

Da Hong Pao – Big Red Robe
This is the legendary Da Hong Pao Big Red Robe, one of China’s most famous and revered oolong teas. Also known poetically as ‘Grand Scarlet Robe,’ this extraordinary Wuyi Mountain oolong is surrounded by myth and legend, representing the pinnacle of Chinese tea craftsmanship from the rocky cliffs of northern Fujian.

Jungpana Darjeeling – SFTGFOP 1
Historic Jungpana Estate Heritage
- Remote mountain location – accessible only by foot through picturesque mountain trails
- 125+ years of tea craftsmanship maintaining traditional methods
- Consistently produces some of the world’s finest Darjeelings
- Organic certification ensuring pure, chemical-free cultivation
- Exclusive access – one of Darjeeling’s most secluded tea gardens
SFTGFOP Grade Excellence
- Whole leaf tea with abundant golden tips
- Hand-picked leaves from the finest tea bushes
- First flush harvest – spring’s most delicate and prized picking
- Premium quality indicators – golden tips, perfect leaf structure
- Luxury tea classification – among the world’s finest teas
First Flush “Champagne of Teas”
- Vibrant and sublime flavour profile
- Delicate astringency with exceptional complexity
- Bright amber liquor with remarkable clarity
- Floral and muscatel notes – signature Darjeeling characteristics
- “Spring in a cup” – capturing the season’s fresh awakening
Flavour Profile & Characteristics
- Delicate muscatel flavors – grape-like notes unique to Darjeeling
- Bright, crisp character with refined astringency
- Floral undertones with subtle complexity
- Clean, lingering finish that evolves with each sip
- Perfect for contemplation – best enjoyed without milk
Organic Quality & Terroir
- High-altitude growing in the Darjeeling hills
- Pure mountain air and mineral-rich soil
- Traditional organic methods preserving natural flavors
- Sustainable farming protecting the mountain ecosystem
- Chemical-free processing maintaining tea’s natural character
Perfect For
- Tea connoisseurs seeking the ultimate Darjeeling experience
- Special occasions – truly luxurious tea service
- Meditation and reflection – perfect for quiet moments
- Gift giving – premium tea for discerning recipients
- Collection – vintage 2020 first flush for tea enthusiasts
Brewing Instructions
- Water temperature: 185-195°F (85-90°C) – cooler for delicate first flush
- Steeping time:Â 2-3 minutes for first infusion
- Tea amount:Â 1 tsp per 8oz cup
- Multiple infusions:Â 3-4 steepings recommended
- Best served:Â Plain to appreciate delicate muscatel character
Luxury Tea Experience
- Limited availability – first flush teas are seasonal treasures
- Vintage 2020Â – aged to perfection
- Collector’s quality – SFTGFOP grade represents the pinnacle
- Investment tea – premium Darjeelings appreciate over time

Shu Pu-erh Coins – Vintage 2022
Menghai, China
These individually pressed coins are not just an incredible visual experience but like most teas, come with a bit of history. Tea was a valuable commodity in the olden days and served as currency on the ancient trading routes. Tea coins like these came with a scar through the middle so they could easily be broken off. Shou or ‘cooked“ Pu-erh teas are wet piled which speeds up the fermentation process and result in a deep, dark liquor. The scent reminds of wood and mushrooms with bold leather and nutmeg. Silky smooth and thick mouthfeel

Long Jing Pre-Qingming Xi HU
Experience the legendary Long Jing tea, revered as “The Queen of Green Tea” and one of China’s most prestigious teas. Our Pre-Qingming Xi Hu Long Jing represents the pinnacle of Chinese green tea craftsmanship, harvested before the Qingming Festival from the authentic five villages surrounding West Lake in Hangzhou.

Yunnan Hong Cha – Golden Bud
Experience tea in its purest form with our Yunnan Hong Cha Golden Bud – sourced directly from Lincang, Yunnan, the birthplace of tea. These individual golden buds are artfully crafted by the Dai minorities and grown at extraordinary high altitude above 2,100 meters, offering the perfect climate for a slow growing season that concentrates exceptional flavours.

Yin Zheng – White Hair Silver Needle
Experience the pinnacle of white tea excellence with Yin Zheng White Hair Silver Needle (Bai Hao), an ultra-premium organic white tea from Fuding, Fujian, China. This top-grade white tea is highly sought after and available only in extremely small quantities, representing the absolute finest in Chinese tea craftsmanship.

Sheng Pu-erh – Vintage 2016
- Nearly Decade-Aged: 2016 vintage has developed beautiful complexity through natural aging
- Menghai Origin: From China’s most prestigious Pu-erh producing region
- Compressed Cake Format: Traditional 357g cake ensures proper aging and preservation
- Investment Quality: Vintage Pu-erh cakes can appreciate significantly in value over time
- Developing Character: Crisp but gentle profile shows excellent aging progression
- Liquor: Bright gold cup color with exceptional clarity
- Primary Notes: Lingering barnyard flavors characteristic of well-aged Pu-erh
- Sweet Elements: Hints of sweet hay and date that add natural sweetness
- Texture: Crisp but gentle mouthfeel – remarkable for a young sheng
- Complexity: Layers of flavor that continue to evolve with each infusion
- Water Temperature: 200-212°F (95-100°C) – boiling water is ideal for aged Pu-erh
- Steeping Time:
- Rinse: Quick 10-second rinse to awaken the aged leaves
- First infusion: 30-45 seconds
- Subsequent infusions: Increase by 15-30 seconds each time
- Tea Amount: 5-7 grams per 100ml of water (adjust to taste)
- Multiple Infusions: This aged tea can be steeped 10-15 times for extended enjoyment
- Enhanced Digestive Support: Aging process creates beneficial compounds for gut health
- Antioxidant Evolution: Aged tea develops unique antioxidant profiles
- Gentle Energy: Balanced caffeine content provides sustained alertness
- Traditional Wellness: Centuries of use for supporting overall health
- Mental Clarity: Promotes focus and concentration
- Serious Pu-erh collectors and investors
- Those exploring aged and vintage teas
- Daily meditation and mindful tea practice
- Special occasions and ceremonial drinking
- Gift-giving for discerning tea connoisseurs

