Gong Ting Ripe Shou Pu-Erh Cake 2022 Vintage 200gr.
$36.49
Experience the exceptional depth and complexity of Gong Ting Ripe Shou Pu-Erh Cake 2022 Vintage, a top-grade fermented tea that represents the pinnacle of Yunnan Province tea craftsmanship. This premium 200-gram cake is produced using a highly fermented pile process from leaves plucked from mature tea trees aged 30-50 years in the pristine mountain gardens outside Lincang, Yunnan.
Experience the exceptional depth and complexity of Gong Ting Ripe Shou Pu-Erh Cake 2022 Vintage, a top-grade fermented tea that represents the pinnacle of Yunnan Province tea craftsmanship. This premium 200-gram cake is produced using a highly fermented pile process from leaves plucked from mature tea trees aged 30-50 years in the pristine mountain gardens outside Lincang, Yunnan.
What Makes This Pu-Erh Cake Special:
- Vintage 2022: Carefully aged and ready for optimal drinking while continuing to develop character
- Mountain Terroir: Sourced from high-elevation gardens at 1,560 meters for rich mineral content
- Mature Tree Leaves: Harvested from 30-50 year old tea trees for superior depth and complexity
- Highly Fermented: Traditional Shou (ripe) processing creates smooth, mellow characteristics
- Top-Grade Quality: Premium selection representing the finest Pu-erh craftsmanship
Flavor Profile & Tasting Notes: This exceptional Shou Pu-erh delivers a rich, complex taste experience that unfolds beautifully:
- Primary Aroma: Pleasant notes of dried dates and supple leather
- Liquor: Deep, dark amber with exceptional clarity
- Taste: Rich, earthy base with sweet dried fruit undertones
- Mineral Notes: High-elevation terroir provides distinctive mineral complexity
- Finish: Long, satisfying finish with lingering sweetness
Brewing Instructions for Optimal Results:
- Water Temperature: 200-212°F (95-100°C) - boiling water is ideal for Pu-erh
- Steeping Time:
- Rinse: Quick 10-second rinse to awaken the leaves
- First infusion: 30-45 seconds
- Subsequent infusions: Increase by 15-30 seconds each time
- Tea Amount: 5-7 grams per 100ml of water (adjust to taste)
- Multiple Infusions: This premium cake can be steeped 8-12 times for extended enjoyment
Health Benefits of Aged Pu-Erh:
- Digestive Support: Fermented tea aids digestion and gut health
- Cholesterol Management: May help support healthy cholesterol levels
- Weight Management: Traditional use for supporting healthy metabolism
- Antioxidant Rich: Aged tea provides unique antioxidant compounds
- Mental Clarity: Balanced caffeine content for sustained focus
Perfect For:
- Pu-erh tea enthusiasts and collectors
- Those seeking digestive wellness support
- Daily tea drinking and meditation
- Aging and cellaring for future enjoyment
- Gift-giving for serious tea lovers
Cake Format Benefits: The traditional compressed cake format allows for proper aging while preserving the tea's integrity. Each cake can be carefully broken apart as needed, with the remainder continuing to develop character over time.
Origin & Authenticity: Sourced directly from the renowned Lincang region of Yunnan Province, this Gong Ting grade represents authentic Chinese Pu-erh tradition. The high-elevation mountain gardens provide the ideal growing conditions for developing the complex mineral profile that makes this tea exceptional.
Storage & Aging: Store in a cool, dry place with good air circulation. This 2022 vintage is ready to drink now but will continue to develop complexity with proper storage over the coming years.
Ingredients: 100% Fermented Pu-erh Tea (Camellia sinensis)
Additional information
| Size: | Full Cake (357g) |
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