Description
The Original Smoked Tea
Centuries-old Chinese tradition creating unique smoky character:
- Classic of smoked teas – the original and most famous
- Pine root ember smoking – traditional gentle smoldering process
- True China black tea – authentic Fujian Province origin
- Masterful smoking technique – carefully controlled process
- Rainy day favourite – perfect cozy weather companion
Authentic Chinese Heritage
Traditional Fujian Province craftsmanship:
- True China black tea – authentic Chinese tea foundation
- Pine root embers – traditional smoking material
- Gentle smoldering – careful temperature control
- Ancient technique – centuries of smoking expertise
- Regional specialty – unique to Lapsang area
Flavour Profile & Characteristics
This premium smoked tea offers exceptional depth and complexity:
- Rich smoky aroma – distinctive pine-smoked character
- Balanced smokiness – not overpowering, perfectly controlled
- Robust black tea base – strong foundation beneath the smoke
- Woody pine notes – natural ember aromatics
- Warm, comforting finish – satisfying and memorable
Customer Love
Consistently praised by satisfied customers:
- “My favourite that I’ve been going back to for a few years now. As recommended, it goes perfectly with honey. A rich smokey aroma and flavour without being overpowering. I just love this one.” – Lindsay
Perfect For
- Smoked tea enthusiasts seeking authentic experience
- Rainy fall days – ideal cozy weather companion
- Evening relaxation – warming, comforting ritual
- Adventurous tea drinkers – unique flavour exploration
- Cold weather comfort – warming smoky character
- Gift giving – distinctive tea for special occasions
Brewing Instructions
- Water temperature: 212°F (100°C)
- Steeping time:Â 3-5 minutes for optimal smoke balance
- Tea amount:Â 1 tsp per 8oz cup
- Honey enhancement:Â Try with honey for spectacular experience
- Serving suggestions:Â Excellent plain or with natural sweeteners
Traditional Smoking Process
Authentic pine root ember technique:
- Gentle smoldering – low-temperature smoking process
- Pine root embers – traditional smoking material
- Careful monitoring – masterful temperature control
- Natural smoking – no artificial flavours or chemicals
- Time-honoured method – centuries of Chinese tradition
Serving Suggestions
Enhanced preparation for maximum enjoyment:
- Honey pairing – spectacular sweetness complement
- Rainy day ritual – perfect atmospheric companion
- Evening comfort – warming end-of-day tea
- Cold weather warming – ideal for chilly days
- Contemplative moments – distinctive tea for reflection
Why Choose Lapsang Souchong
The ultimate smoked tea experience:
- Classic original – the first and most famous smoked tea
- Authentic Chinese – true Fujian Province heritage
- Pine root smoking – traditional ember technique
- Customer favourite – proven satisfaction over years
- Spectacular with honey – perfect flavour pairing
Ingredients: Black tea (smoked over pine root embers)
Available in 50g, 100g, and 250g sizes – perfect for discovering this legendary smoked tea and regular comfort enjoyment.
Lindsay –
My favourite that I’ve been going back to for a few years now. As recommended, it goes perfectly with honey. A rich smokey aroma and flavour without being overpowering. I just love this one.