Matcha is made from Gyokuro, Japan’s highest grade and most prestigious green tea. The leaves are de-veined and slowly stone ground into a fine powder. Matcha is wonderful hot or served over ice. Matcha can also be used in cooking, baking and for power shakes. Matcha contains higher concentrations of antioxidants than any other tea. Our premium matcha is harvested in Mie – one of Japan’s premier growing regions. We fly our matcha in every two months to ensure freshness.
Ingredients: Green tea
Marina Shepaksov (verified owner) –
The best matcha I’ve had. Really flavourful and elegant. Worth the splurge.
Alyssa (verified owner) –
This is the best tasting matcha I’ve had. It has a slight natural sweetness to it, whereas other matchas can be so bitter. The colour is lovely, it looks better in person, no hint of yellowing at all. It’s ready to whisk right away, no clumps in their matcha like other big brands. The package also says it’s organic. I love using this for lattes and it’s great for latte art.