Description
Experience the unique Stone Ground Sencha, a premium green tea powder that undergoes the same meticulous process as traditional matcha. Our sencha leaves are carefully de-veined and slowly stone ground into a fine, vibrant powder, creating a versatile tea with exceptional nutritional benefits.
Why Choose Our Stone Ground Sencha:
- Matcha-Style Processing: Same traditional stone grinding method used for premium matcha
- De-veined Leaves: Stems and veins removed for smoother texture and refined flavor
- Higher Antioxidant Concentration: Stone grinding preserves and concentrates beneficial compounds
- Culinary Versatility: Perfect for cooking, baking, smoothies, and power shakes
- Premium Quality: Carefully selected sencha leaves ground to perfection
- Multiple Uses: Enjoy as traditional tea or incorporate into recipes
Flavor Profile: Rich, grassy sencha flavor with the smooth, concentrated intensity that comes from stone grinding. Less sweet than ceremonial matcha but with robust green tea character.
Brewing & Usage Instructions:
- As Tea: Whisk 1/2 tsp with hot water (175°F) until frothy
- Culinary: Add to smoothies, baked goods, ice cream, or savory dishes
- Lattes: Blend with milk for a sencha latte experience
Perfect For: Culinary enthusiasts, health-conscious consumers, smoothie lovers, bakers, or anyone seeking the benefits of whole leaf tea consumption.
Health Benefits: Higher antioxidant levels than traditional loose leaf teas since you consume the entire leaf.
Ingredients: 100% Green Tea
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