Yin Zheng – White Hair Silver Needle
Price range: $10.99 through $79.99
Experience the pinnacle of white tea excellence with Yin Zheng White Hair Silver Needle (Bai Hao), an ultra-premium white tea from Fuding, Fujian, China. This top-grade white tea is highly sought after and available only in extremely small quantities, representing the absolute finest in Chinese tea craftsmanship.
- Extreme Rarity: Available only in extremely small quantities - a true connoisseur's treasure
- Hand-Picked Perfection: 10,000 painstakingly hand-picked buds required to produce just one kilogram
- Spring Onset Harvest: Produced at the onset of spring using only unopened buds
- Connoisseur's Collection: Part of Tea Squared's most exclusive tea selection
- Liquor: Silky and buttery texture with exceptional smoothness
- Primary Notes: Distinct nutty and floral characteristics
- Secondary Notes: Herbaceous creamy notes that come alive through multiple infusions
- Complexity: Layers of flavor that develop and evolve with each steeping
- Finish: Long, satisfying finish that lingers on the palate
- Water Temperature: 175-185°F (80-85°C) - never use boiling water
- Steeping Time:
- First infusion: 1-2 minutes
- Subsequent infusions: Add 30 seconds each time
- Tea Amount: 1 teaspoon per cup (adjust to preference)
- Multiple Infusions: This premium tea rewards patience - steep 5-7 times for full experience
- Highest Antioxidant Content: Superior antioxidant levels compared to other tea types
- Natural Energy: Gentle, sustained energy without crashes
- Anti-Aging Properties: Supports cellular health and skin vitality
- Immune Support: Natural compounds boost immune system function
- Serious tea connoisseurs seeking the ultimate white tea experience
- Special occasions and ceremonial tea sessions
- Luxury gift-giving for tea enthusiasts
- Those exploring the finest Chinese tea traditions
- Meditation and mindful tea appreciation
Additional information
| Weight | N/A |
|---|---|
| Size: | 10g, 25g, 50g, 100g |
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Unlike most green teas, Taiping Hou Kui does not undergo any rolling process. It is dried at once using a series of bamboo baskets heated at various temperatures and pressed on mesh screens. This unique process deactivates the enzymes and enhances the flavour profile. It is one of the most labour-intensive teas in the world.
The tea has been produced since the beginning of the 20th century and is grown around the famous yellow mountain range. It is sometimes referred to as one of Chinas most famous teas.
Bright, clear liquor with light yellow hue. Floral and lingering. Undertones of toasted bamboo leaf, grilled vegetable and honey.
Best brewed in a tall glass. Good for multiple infusions
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