(Video) How To Make Tea Infused Mulled Wine

Fill 3 Tea Squared paper filters with 2 oz of Tea Squared Pure Comfort Tea each

Add to a pot with 12 oz of water, 1/3 cup of sugar, 1 halved tangerine, & 1 cinnamon stick

Add a bottle of full bodied red wine

Bring to a simmer and let steep for 15 mins (do not let boil)

Add 4 – 6 oz of rum, whiskey or cognac

Remove seasonings, serve with 1 tangerine slice & 1 cinnamon stick


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