Smoked Prawns with Blue-Cheese Fennel Salad

by | Jul 7, 2018 | Recipe

20 large prawns 1 tbsp butter 1 cup brewed Lapsang Souchong 1 tbsp balsamic vinegar 1 tbsp honey 1 tbsp soya sauce 1 tbsp lemon zest 1 clove garlic 1 bulb fennel finely sliced 1 green apple, quartered, cored and finely sliced 125 gr Roquefort blue cheese 50 ml white...

Earl-Grey-coconut chicken with sticky rice

by | Jul 7, 2018 | Recipe

Sometimes the beauty is simplicity, I find that to be the case in this dish. For the rice , use a rice cooker and steam a short grain rice according to the manufacturers recommendation. Serves 6 6-8 boneless skinless chicken breast, diced into 1-2 inch cubes 1 white...

Shanghai bouillabaisse

by | Jul 7, 2018 | Recipe

The French would be appalled to be calling this a bouillabaisse, but as a lover of seafood and teas, this recipe is just too good to argue about. The measurements of the seafood in this dish are meant as a guideline. Don’t worry if you have less mussels and more...