by Toronto Creatives | Jul 7, 2018 | Uncategorized
1 whole chicken 1 ltr water 4 tbs. Lapsang Souchong 1 tbs. salt 1 tbs. sugar 75 ml Sherry vinegar 3 tbs. Soya sauce 1 tsp. crushed black pepper 1 tsp. chili sauce Bring the water to a boil, add all ingredients except for chicken and let steep for 5 minutes. Strain the...
