Fresh, fragrant and slightly milky on the palate. Grown at Ali mountain; one of the most sought after growing regions in Taiwan. 2018 Spring tea, grown and processed by Mr. Huang in Chiayi. This tea is sweet, buttery, displays nuances of green beans and orchid undertones. Delightful.
Preferred brewing method: Gai Wan, 2 tsp. water at 95C, 6-8 infusions.