Located in a small village of Ma Tai in between the high mountain of Lincang and the bank of the Lan Cang river of Yunnan, Ma Tai Cha is rich in iron and other minerals. The tea emits a strong yet sweet flavour of wild camellia Sinensis which is deep and rich in texture when brewed.
RI (verified owner) –
I decided to try this cake even though it is still young. I was shocked at how wonderful this tea is.. definitely a high-end Sheng. The older trees give this pu’erh a wonderful complexity, and a good balance between bitterness and sweetness. Definitely worth trying!