Dong Ding (frozen Peak) is found on the mountain by the same name in Nantou county. Jin Xuan is the plant varietal that produces these elegant, nutty, complex, creamy aromas with subtle spice. This winter harvest was carefully baked by Mrs. Yuwen and makes for a great and satisfying sip.
Preferred brewing method: Gai Wan, 2 tsp. water at 95C, 5-6 infusions.
JB (verified owner) –
Creamy, toasty and nutty with a smooth subtley smokey finish. Really nice, complex flavour profile that changes through multiple steepings.