This meticulously crafted gem comes from Aowanda mountain in Nantou, Taiwan. Made from the Jin Xuan cultivar at 1300 meters altitude and harvested in the summer. The Gaba process uses a special oxygen-free fermentation process. Gaba has been attributed with additional health benefits but we love this tea for its amazing flavour and level of craftsmanship. Infusions reveal great structure, sweetness and flavours of chestnut and passion fruit.
Preferred brewing method: Gai Wan, 2 tsp. water at 100C, up to 10 infusions.