Tie Quan Yin – Deep Baked Oolong – Taiwan
$24.49 – $98.00
Taste the tradition of Tie Quan Yin Deep Baked Oolong Taiwan, harvested from perhaps the most famous location in Taiwan – Ali Shan. This premium high-altitude oolong tea is responsibly grown at 1100 meters and undergoes deep charcoal firing that imparts a deeply satisfying smoky flavour of roasted nuts, dried fruit and spices.
Taste the tradition of Tie Quan Yin Deep Baked Oolong Taiwan, harvested from perhaps the most famous location in Taiwan – Ali Shan. This premium high-altitude oolong tea is responsibly grown at 1100 meters and undergoes deep charcoal firing that imparts a deeply satisfying smoky flavour of roasted nuts, dried fruit and spices.
Why Choose Our Tie Quan Yin Deep Baked Oolong:
- Famous Ali Shan Origin: From Taiwan's most prestigious tea-growing region
- High-Altitude Excellence: Grown at 1100 meters for concentrated flavour development
- Deep Charcoal Firing: Traditional process creates distinctive smoky character
- Small Batch Spring Harvest: Limited production ensures exceptional quality
- Complex Flavour Profile: Roasted nuts, dried fruit, and spices create depth
- Lingering Finish: Complex, satisfying finish that develops on the palate
Flavour Profile: Deeply satisfying smoky flavour with prominent roasted nuts, dried fruit, and warm spice notes. The deep charcoal firing process creates a complex, lingering finish that evolves beautifully through multiple infusions.
Brewing Instructions: Best prepared in a Gai Wan using 2 tsp with 95°C water for 6-8 infusions. Each steeping reveals new layers of the complex flavour profile.
Perfect For: Serious oolong enthusiasts, those who enjoy smoky teas, traditional tea ceremony, or anyone seeking a premium Taiwanese oolong with exceptional depth and complexity.
Origin: Ali Shan, Taiwan (1100m altitude) Ingredients: Oolong tea
Additional information
| Weight | N/A |
|---|---|
| Size: | 50g, 100g, 250g |
1 review for Tie Quan Yin – Deep Baked Oolong – Taiwan
Harvested from perhaps the most famous location in Taiwan – Ali Shan. Responsibly grown by the Chen family from the Tie Quan Tin Cultivar at 1100 meters. Deep charcoal firing has imparted a deeply satisfying smokey flavour of roasted nuts, dried fruit and spices on this tea. This small batch spring harvest leaves a complex, lingering finish on the palate.
Preferred brewing method: Gai Wan, 2 tsp. water at 95C, 6-8 infusions.
elly.bassiri (verified owner) –
I love this tea. High quality Oolong. Reuse the leaves multiple times and still taste great