(Video) Cook with Tea! Salmon Gravlax

Mix half & half course salt & sugar

Grind Jasmine tea

Lay the salmon on a bed of the mixture, skin side down

Dress with lemon zest

Bury the salmon with your tea mixture

Season with pepper

Cover the entire salmon with the sugar/salt mix

Wrap & leave in the fridge for 24 hours to cure

Slice the salmon as thin as possible

Use tomatoes & pea shoots to top a flat bread

Add some salt & pepper

Top with cured salmon

Drizzle with matcha green tea sauce

ENJOY

Jasmine Dragon Tears Green Tea

Super-premium China green tea. This delicate tea can only be harvested for a few weeks in spring.


The Midnight Black Tea Squared Tea Tin. The first edition of the Tea Squared Tea Tin. This is the perfect addition to store and keep your favourite loose leaf tea. When ordered as an add-on to this product Tea Squared will include a label custom to this tea.

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