(Video) Cook with Tea! Salmon Gravlax
Mix half & half course salt & sugar
Grind Jasmine tea
Lay the salmon on a bed of the mixture, skin side down
Dress with lemon zest
Bury the salmon with your tea mixture
Season with pepper
Cover the entire salmon with the sugar/salt mix
Wrap & leave in the fridge for 24 hours to cure
Slice the salmon as thin as possible
Use tomatoes & pea shoots to top a flat bread
Add some salt & pepper
Top with cured salmon
Drizzle with matcha green tea sauce
ENJOY
Jasmine Dragon Tears Green Tea
Super-premium China green tea. This delicate tea can only be harvested for a few weeks in spring.
