Also called Dongfang Meiren is a heavily oxidized, non-roasted oolong tea with a high content of young buds. Originating in Hsinchu County, Taiwan.
Our Bai Hao was produced by the Hsinchu Farmer Association and is a winner of the 2019 competition
It is an tea produced from leaves bitten by the tea Jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste.
The tea has natural fruity and sweet honey-like aromas with intense fragrance and complexity. It produces a reddish-orange color, without any bitterness.
This tea has been produced organically without the use of any pesticides.