Also called Dongfang Meiren, is a heavily oxidized, non-roasted oolong tea with a high content of young buds. Originating in Hsinchu County, Taiwan.
Our Bai Hao was produced by the Hsinchu Farmer Association.
It is a tea produced from leaves bitten by the tea Jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste.
The tea has natural fruity and sweet honey-like aromas with intense fragrance and complexity. It produces a reddish-orange colour, without any bitterness.
This tea has been produced organically without the use of any pesticides.