Description
Nantou, Taiwan
– Organic
This meticulously crafted gem comes from Aowanda mountain in Nantou, Taiwan. Made from the Jin Xuan cultivar at 1300 meters altitude and harvested in the summer. The Gaba process uses a special oxygen-free fermentation process. Gaba has been attributed with additional health benefits but we love this tea for its amazing flavour and level of craftsmanship. Infusions reveal great structure, sweetness and flavours of chestnut and passion fruit.
Preferred brewing method: Â Gai Wan, 2 tsp. water at 100C, up to 10 infusions.
patricia295 (verified owner) –
I’ve tried a number of oolong teas and this one is the best by far. Very smooth, wonderfully warming, a great start to my day. It is still pleasant after multiple steepings – which is a good thing given the price! I do plan on keeping it on hand and enjoying it every now and then. I’ve just put in my second order of it (along with a tin for it 🙂