Description
Estate Heritage & Quality
Mim Estate produces some of Darjeeling’s most sought-after teas:
- Historic tea garden in the foothills of the Himalayas
- TGFOP grade – superior quality with golden tips and whole leaves
- Second flush harvest – peak season for complex flavor development
- High-altitude cultivation at 6,000+ feet for exceptional character
Flavour Profile & Characteristics
This premium Darjeeling black tea offers the distinctive taste that made the region famous:
- Delicate muscatel flavors – the signature Darjeeling grape-like notes
- Subtle astringency with refined complexity
- Bright, amber liquor with exceptional clarity
- Floral undertones balanced with gentle strength
- Perfect afternoon tea – elegant enough for special occasions
Second Flush Excellence
Peak season harvest (May-June) delivers optimal flavour:
- Complex flavour development from mature tea bushes
- Golden tips indicating premium leaf quality
- Balanced tannins for smooth, refined taste
- Muscatel character unique to Darjeeling’s terroir
Perfect For
- Afternoon tea service – the classic Darjeeling experience
- Tea connoisseurs appreciating fine Indian teas
- Special occasions – impressive estate tea
- Gift giving – premium Darjeeling for tea lovers
- Pure enjoyment – best served without milk to appreciate delicate flavors
Brewing Instructions
- Water temperature: 212°F (100°C)
- Steeping time:Â 3-4 minutes for optimal flavor
- Tea amount:Â 1 tsp per 8oz cup
- Best served:Â Plain or with a touch of honey to preserve delicate muscatel notes
The Darjeeling Difference
Grown in the Himalayan foothills with unique terroir:
- Cool mountain climate creates complex flavor profiles
- Mineral-rich soil from ancient mountain formations
- Traditional processing preserving authentic character
- Protected designation – authentic Darjeeling from certified gardens
Available in 50g, 100g, and 250g sizes – perfect for daily enjoyment and special occasions.
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