Lightly oxidized Pouchong, grown in Pingling from the Qing Xin varietal. This “Blue Heart” Baozhong is grown in the best area – Wen mountain by Mr. Ong. Beautiful fresh and fragrant with floral nuances of green peas, buttery corn and a slight mineral finish.
Preferred brewing method: Gai Wan, 2 tsp. water at 95C, 5-6 infusions.
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