Description
Immerse yourself in Wenshan Bao Zhong Taiwan, a lightly oxidized Pouchong from the prestigious Pingling region. This exceptional “Blue Heart” Baozhong is grown in the best area – Wen mountain – and showcases the elegant Qing Xin varietal with beautiful fresh and fragrant characteristics that make it truly special.
Why Choose Our Wenshan Bao Zhong:
- Premium Pingling Origin: Sourced from Taiwan’s renowned tea-growing region
- Qing Xin Varietal: “Blue Heart” cultivar known for exceptional flavour complexity
- Lightly Oxidized: Perfect balance between green and oolong tea characteristics
- Artisan Crafted: Expertly processed using traditional Taiwanese methods
- Floral Complexity: Beautiful fresh and fragrant profile with delicate nuances
- Multiple Infusions: Excellent for traditional gai wan brewing with 5-6 steepings
Flavour Profile: Beautiful fresh and fragrant with sophisticated floral nuances of green peas and buttery corn, finishing with a slight mineral note that adds depth and complexity. The light oxidation creates a delicate balance that’s both refreshing and satisfying.
Brewing Instructions: Best brewed in a gai wan using 2 tsp with 95°C water for 5-6 infusions. Each steeping reveals new layers of the tea’s elegant character.
Perfect For: Oolong enthusiasts seeking delicate flavours, traditional tea ceremony, multiple infusion brewing, or anyone wanting to experience the refined elegance of premium Taiwanese tea.
Origin: Pingling, Taiwan – Wen Mountain Varietal: Qing Xin (“Blue Heart”) Ingredients: Oolong tea
Reviews
There are no reviews yet.