by Christopher Burke | Jul 7, 2018 | Recipe
The quality of the veal will have a huge impact on the success of this dish. Buy from a reputable butcher and the lime marinade adds a nice edge to this hardy dish. Serves 4 Green tea buttermilk mashed 8 medium Yukon gold potatoes, peeled and quartered 400 ml....
by Christopher Burke | Jul 7, 2018 | Recipe
5 tsp Citrus Chai ¼ Fennel bulb ½ small white onion 1 bunch chive 1 peeled tomato 8 Bay scallops 200gr skinless salmon 200gr orange roughy or other white fish 16 small prawns 4 strips lemon zest 6 oz white wine 4 white mushrooms Brew Chai in 1 liter of water according...
by Christopher Burke | Jul 7, 2018 | Recipe
4 fillets of Ocean Perch ½ bunch of spring onions (finely chopped) 80gr Cous Cous 20-25 grape tomatoes (halved) 10 Shitake mushrooms 8 gr Jasmine Dragon Tears 1TBS Butter 4 servings Baby spinach Salt, Pepper Soya Sauce Olive Oil Lemon Juice Balsamic Vinegar Slice...
by Christopher Burke | Jul 7, 2018 | Uncategorized
1 whole chicken 1 ltr water 4 tbs. Lapsang Souchong 1 tbs. salt 1 tbs. sugar 75 ml Sherry vinegar 3 tbs. Soya sauce 1 tsp. crushed black pepper 1 tsp. chili sauce Bring the water to a boil, add all ingredients except for chicken and let steep for 5 minutes. Strain the...
by Christopher Burke | Jul 7, 2018 | Recipe
20 large prawns 1 tbsp butter 1 cup brewed Lapsang Souchong 1 tbsp balsamic vinegar 1 tbsp honey 1 tbsp soya sauce 1 tbsp lemon zest 1 clove garlic 1 bulb fennel finely sliced 1 green apple, quartered, cored and finely sliced 125 gr Roquefort blue cheese 50 ml white...
