by Christopher Burke | Jul 7, 2018 | Recipe
This recipe is inspired by a dish we had on the menu in our restaurant back in Europe. The pork does particularly well in the apple marinade. You can try using different cuts or leave away the Rooibos crust. Key is to marinate the meat for at least 24 hours. Serves 4...
by Christopher Burke | Jul 7, 2018 | Recipe
Peking duck-Genmaicha-noodles Japan meets China. The Genmaicha is crafted from a good quality Japanese Sencha, which has been layered with roasted rice and corn. This process gives it a full body that can stand up to the Peking duck. Serves 6 1 whole Peking duck (...
by Christopher Burke | Jul 7, 2018 | Recipe
300 ml. sour cream 200 ml. milk 1 tbs. pink peppercorns 1 tbs. unflavoured rooibos 1 tsp. chopped garlic Bring the sour cream and milk to a boil, add all other ingredients, let sit for 5 min. Salt to taste and...
by Christopher Burke | Jul 7, 2018 | Recipe
There are few potato dishes so satisfying as Rösti. When topped with blue rare tuna and the delicious rooibos-pepper sauce, it is magic. Serves 4 Rösti 6-7 medium, potatoes 50 gr. butter 1 tsp. salt Peel potatoes and boil until semi soft. There should still be some...
by Christopher Burke | Jul 7, 2018 | Recipe
4 Veal chops Juice of 4 limes 6 tbs. Soya sauce Salt and pepper 1 bunch of sage 1 clove of garlic Place limejuice, garlic, soya sauce and half of the sage in a blender and puree. Reserve the other half of the sage for garnish. Pour the marinade over the veal chops and...
