by Toronto Creatives | Jul 7, 2018 | Recipe
The quality of the veal will have a huge impact on the success of this dish. Buy from a reputable butcher and the lime marinade adds a nice edge to this hardy dish. Serves 4 Green tea buttermilk mashed 8 medium Yukon gold potatoes, peeled and quartered 400 ml....
by Toronto Creatives | Jul 7, 2018 | Recipe
5 tsp Citrus Chai ¼ Fennel bulb ½ small white onion 1 bunch chive 1 peeled tomato 8 Bay scallops 200gr skinless salmon 200gr orange roughy or other white fish 16 small prawns 4 strips lemon zest 6 oz white wine 4 white mushrooms Brew Chai in 1 liter of water according...
by Toronto Creatives | Jul 7, 2018 | Recipe
4 fillets of Ocean Perch ½ bunch of spring onions (finely chopped) 80gr Cous Cous 20-25 grape tomatoes (halved) 10 Shitake mushrooms 8 gr Jasmine Dragon Tears 1TBS Butter 4 servings Baby spinach Salt, Pepper Soya Sauce Olive Oil Lemon Juice Balsamic Vinegar Slice...
by Toronto Creatives | Jul 7, 2018 | Recipe
20 large prawns 1 tbsp butter 1 cup brewed Lapsang Souchong 1 tbsp balsamic vinegar 1 tbsp honey 1 tbsp soya sauce 1 tbsp lemon zest 1 clove garlic 1 bulb fennel finely sliced 1 green apple, quartered, cored and finely sliced 125 gr Roquefort blue cheese 50 ml white...
by Toronto Creatives | Jul 7, 2018 | Recipe
Sometimes the beauty is simplicity, I find that to be the case in this dish. For the rice , use a rice cooker and steam a short grain rice according to the manufacturers recommendation. Serves 6 6-8 boneless skinless chicken breast, diced into 1-2 inch cubes 1 white...
by Toronto Creatives | Jul 7, 2018 | Recipe
The French would be appalled to be calling this a bouillabaisse, but as a lover of seafood and teas, this recipe is just too good to argue about. The measurements of the seafood in this dish are meant as a guideline. Don’t worry if you have less mussels and more...
