Menghai – China
This gorgeous raw Pu-erh cake is developing nicely and comes though crisp but gentle for a young sheng. Compressed cakes like this one are very common for this style of tea and ensured that the tea can age slowly. Some Pu-erh cakes can be decades old and fetch thousands of dollars at auctions. Bright gold cup colour with lingering barnyard flavours and a hint of sweet hay and date.
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