Sheng Pu-erh – Vintage 2016


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Menghai – China

This gorgeous raw Pu-erh cake is developing nicely and comes though crisp but gentle for a young sheng.  Compressed cakes like this one are very common for this style of tea and ensured that the tea can age slowly. Some Pu-erh cakes can be decades old and fetch thousands of dollars at auctions. Bright gold cup colour with lingering barnyard flavours and a hint of sweet hay and date.

Additional information


Full Cake (357g), 50g, 100g


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