RECIPES

Earl-Grey-coconut chicken with sticky rice

Sometimes the beauty is simplicity, I find that to be the case in this dish. For the rice , use a rice cooker and steam a short grain rice according to the manufacturers recommendation. Serves 6 6-8 boneless skinless chicken breast, diced into...

Shanghai bouillabaisse

The French would be appalled to be calling this a bouillabaisse, but as a lover of seafood and teas, this recipe is just too good to argue about. The measurements of the seafood in this dish are meant as a guideline. Don’t worry if you have...

All search results